Discover our special lines.
There are stories that arise by chance, that rise with the ingredients of passion ,commitment and the pursuit of quality. Like the story of Fausto Pizzoccheri, a young descendant of bakers family. In 1961, at the age of 21, with a bit of recklessness and a lot of will, he started his first business in his family shop, producing and selling “tortellini and gnocchi”.
To get a good puff pastry requires high quality raw material.